Refreshing Cucumber Tomato Salad

As the temperatures rise and summer approaches, the desire for fresh, light meals becomes more pronounced. Salads, particularly those made with crisp vegetables, are the perfect way to cool down and enjoy the bounty of the season. One standout summer dish is the Refreshing Cucumber Tomato Salad, a vibrant combination of flavors and textures that is as delightful to eat as it is simple to prepare. This salad not only stands out for its taste but also boasts numerous health benefits, making it an ideal choice for those looking to maintain a balanced diet during the warmer months.

Discover the vibrant flavors of summer with this Refreshing Cucumber Tomato Salad! This easy-to-make salad features crisp cucumbers, juicy tomatoes, and zesty dressing, making it a perfect side dish or a light main course. Loaded with nutrients and bursting with freshness, it's ideal for warm days. Customize it with your favorite ingredients like feta or fresh herbs for added taste. Dive into healthy eating! #CucumberSalad #TomatoSalad #HealthyRecipes #SummerSalads #Foodie #HealthyEating

Print Recipe Pin Recipe

Ingredients

2 large cucumbers, peeled and diced

3 ripe tomatoes, chopped

1/2 red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

In a large mixing bowl, combine diced cucumbers, chopped tomatoes, and sliced red onion.

Add the chopped parsley and crumbled feta cheese (if using) to the vegetable mixture.

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.

Pour the dressing over the salad ingredients and toss gently to coat.

Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

Let the salad sit for at least 10 minutes to allow the flavors to marry before serving.

Serve chilled or at room temperature as a refreshing side dish or a light lunch.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4