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As the summer sun graces us with its warmth, there's nothing quite like a refreshing cucumber tomato salad to invigorate our taste buds and keep us cool. This vibrant dish is not only visually appealing with its bright colors but also brimming with flavors that celebrate the season's finest produce. The combination of crisp cucumbers and juicy tomatoes creates a symphony of textures, making it a favorite at barbecues, picnics, and casual gatherings.

Refreshing Cucumber Tomato Salad

Enjoy the vibrant flavors of summer with this refreshing cucumber tomato salad! Packed with juicy tomatoes, crisp cucumbers, and the perfect balance of tangy dressing, it’s the ideal dish for picnics and barbecues. With health benefits like hydration and antioxidants, this salad not only delights the palate but also nourishes the body. Customize it with your favorite ingredients and enjoy! #CucumberTomatoSalad #SummerRecipes #HealthyEating #FreshSalad #EasyRecipes
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Ingredients
  

2 large cucumbers, diced

3 medium ripe tomatoes, chopped

1/4 red onion, finely sliced

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon lemon juice

Salt and pepper to taste

1/2 teaspoon dried oregano

Optional: a pinch of red pepper flakes for a bit of heat

Instructions
 

In a large mixing bowl, combine the diced cucumbers and chopped tomatoes.

    Add the finely sliced red onion and chopped parsley to the bowl.

      If using, sprinkle the crumbled feta cheese over the vegetables.

        In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.

          Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.

            For an extra kick, sprinkle a pinch of red pepper flakes if desired.

              Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6