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In the fast-paced world we live in, the demand for quick and easy weeknight meals has never been greater. Finding the perfect balance between convenience and nutrition can often feel like a daunting task, especially for busy families. Fortunately, the Quick Chicken Broccoli Bake emerges as a shining star in the realm of family-friendly dishes. This delightful casserole not only delivers on flavor but also packs a nutritional punch that will keep everyone at the dinner table happy.

Quick Chicken Broccoli Bake Recipe Made with Just a Few Ingredients

Discover the perfect weeknight dinner solution with our Quick Chicken Broccoli Bake! This easy casserole combines tender chicken, vibrant broccoli, and creamy cheese, creating a flavorful dish everyone will love. Packed with protein and essential vitamins, it’s a nutritious option for busy families. Ideal for meal prep or a satisfying dinner, this bake will quickly become a favorite. Try it tonight! #ChickenBroccoliBake #EasyDinners #HealthyRecipes #FamilyMeals #CasseroleRecipe #WeeknightCooking
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets

1 cup cream of mushroom soup (or any preferred cream soup)

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup cooked rice (optional)

Salt and pepper to taste

1/4 cup breadcrumbs (optional for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked chicken, fresh broccoli, cream of mushroom soup, half of the shredded cheddar cheese, garlic powder, onion powder, and cooked rice (if using). Season with salt and pepper to taste.

      Mix all the ingredients until well combined and the broccoli is evenly distributed.

        Transfer the mixture into a greased baking dish, spreading it evenly.

          Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top for extra crunch, if desired.

            Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

              Remove from the oven and let sit for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4