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If you're searching for a comforting, delicious dish that ticks all the boxes for simplicity and flavor, look no further than stuffed pepper casserole. This delightful one-pan meal combines the classic flavors of stuffed peppers into a hearty casserole, making it an ideal option for families and busy individuals alike. The beauty of this recipe lies in its versatility; you can easily customize it by switching up proteins and grains to suit your dietary preferences or pantry availability.

Quick and Easy Stuffed Pepper Casserole Recipe

Discover the ultimate comfort food with this Quick and Easy Stuffed Pepper Casserole! Bursting with flavor, this one-pan dish combines vibrant bell peppers, savory ground meat, and aromatic herbs, all baked together with rice and gooey cheese. Perfect for busy weeknights, potlucks, or meal prep, this casserole allows for delicious customization to match your dietary preferences. Get ready to enjoy a wholesome, hearty meal that's both satisfying and easy to make! #StuffedPepperCasserole #ComfortFood #EasyRecipes #WeeknightDinner #MealPrep #HealthyEating #CasseroleLove
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 cup cooked rice (white or brown)

3 medium bell peppers (any color), diced

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 cup corn (frozen or canned)

1 tsp Italian seasoning

1 tsp paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium-high heat, add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain any excess fat.

      Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook for about 3-4 minutes, or until the onion becomes translucent.

        Combine Ingredients: Stir in the diced bell peppers, cooked rice, diced tomatoes (with juice), tomato sauce, corn, Italian seasoning, paprika, salt, and pepper. Mix thoroughly until well combined.

          Transfer to a Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly.

            Add Cheese: Sprinkle shredded cheese equally over the top of the casserole.

              Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley or basil if desired. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6