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Welcome to a culinary delight that combines the indulgent flavors of a classic cheeseburger with the creamy goodness of Alfredo pasta—introducing the Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta. This dish is the epitome of comfort food, merging the heartiness of a cheeseburger with the rich, velvety texture of pasta in a way that is not only satisfying but also incredibly simple to prepare.

Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta

Dive into the ultimate comfort food with this Quick and Easy Loaded Bacon Cheeseburger Alfredo Pasta! This delicious recipe combines creamy Alfredo sauce with crispy bacon, savory ground beef, and fettuccine pasta in under 30 minutes. Perfect for busy weeknights or family dinners, this dish provides the indulgent flavors of a cheeseburger in a hearty pasta form. Check out the full recipe to create a meal that everyone will love! #ComfortFood #PastaRecipes #DinnerIdeas #BaconLovers #EasyCooking #CheeseburgerPasta
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Ingredients
  

8 oz. fettuccine pasta

1 lb. ground beef

4 slices of bacon, diced

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

1/2 cup diced tomatoes (optional)

1/4 cup sliced green onions (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.

      Brown the Beef: In the same skillet, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook over medium-high heat, breaking it up with a spoon until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

        Make the Alfredo Sauce: Lower the heat to medium, add the heavy cream to the skillet with the beef, and stir to combine. Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth, about 3-4 minutes.

          Combine Everything: Add the cooked fettuccine to the skillet, tossing it in the creamy beef sauce until well coated. If desired, fold in the diced tomatoes for an extra burst of flavor.

            Serve and Garnish: Serve the pasta on plates or in bowls, topped with the crispy bacon and a sprinkle of green onions for garnish.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings