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Sausage gravy is a classic dish that embodies the essence of comfort food cuisine, particularly in the Southern United States. This creamy, savory concoction, typically served over biscuits, has become a staple in many households, loved for its rich flavor and satisfying texture. Whether enjoyed as a hearty breakfast or a comforting brunch, sausage gravy evokes feelings of warmth and nostalgia, often reminding us of family gatherings and cherished moments around the dining table.

Pioneer Woman Sausage Gravy

Discover the ultimate comfort food with the Savory Pioneer Woman Sausage Gravy recipe! This creamy, flavorful dish is perfect for breakfast or brunch and evokes feelings of warmth and togetherness. Made with crumbled breakfast sausage, flour, whole milk, and a blend of spices, it perfectly complements biscuits, creating a satisfying meal for any gathering. Try this heartwarming recipe and bring your family together at the table! #SausageGravy #ComfortFood #PioneerWoman #BreakfastIdeas #SouthernCooking #FamilyRecipes
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Ingredients
  

1 pound breakfast sausage (mild or spicy, according to preference)

1/4 cup all-purpose flour

2 cups whole milk

1/4 teaspoon crushed red pepper flakes (optional)

Salt and black pepper to taste

1 tablespoon butter (optional)

Biscuits for serving (store-bought or homemade)

Instructions
 

In a large skillet over medium heat, add the breakfast sausage. Break it up with a spatula and cook until browned and fully cooked through, about 7-10 minutes.

    Once the sausage is browned, sprinkle the flour over the sausage, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste, stirring frequently.

      Gradually pour in the milk, stirring continuously to avoid lumps. The mixture will start to thicken as it cooks.

        Add the crushed red pepper flakes if using, and season with salt and black pepper to taste. Continue to cook for an additional 5-7 minutes, stirring often, until the gravy reaches your desired thickness.

          If the gravy is too thick, add a little extra milk until the consistency is just right. If it’s too thin, let it cook a bit longer.

            Optionally, stir in a tablespoon of butter for added richness.

              Serve the sausage gravy warm over freshly baked biscuits.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6