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If you’re searching for a dish that combines tantalizing flavors with an irresistible crunch, look no further than Crispy Parmesan Potatoes with Creamy Garlic Dip. This recipe transforms ordinary baby potatoes into a sensational treat that everyone will love, whether served as an appetizer, a side dish, or as a flavorful snack during game day or gatherings.

Parmesan Potatoes with Garlic Dip

Looking for a delicious side dish or snack that everyone will love? Try Crispy Parmesan Potatoes with Creamy Garlic Dip! These golden, crunchy baby potatoes are enhanced with flavorful spices and freshly grated Parmesan, creating an irresistible texture. Paired with a rich, creamy garlic dip, this dish is perfect for any occasion, from game day to family dinners. Get the full recipe and impress your guests! #ParmesanPotatoes #CrispyPotatoes #GarlicDip #ComfortFood #Appetizers #SnackIdeas
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Ingredients
  

For the Parmesan Potatoes:

2 lbs baby potatoes, halved

1/4 cup olive oil

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Garlic Dip:

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, dried oregano, salt, and pepper, ensuring each potato is evenly coated.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss gently to coat each potato piece in the cheese.

        Bake: Spread the potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, or until they are golden and crispy, flipping halfway through to ensure even cooking.

          Make the Garlic Dip: While the potatoes are baking, prepare the garlic dip. In a medium bowl, mix together sour cream, mayonnaise, minced garlic, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.

            Serve: Once the potatoes are crispy and golden, remove them from the oven and let them cool slightly. Transfer to a serving platter, garnish with chopped fresh parsley, and serve hot alongside the creamy garlic dip.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4