Go Back
In the realm of comfort food, few dishes evoke the same warmth and satisfaction as a perfectly executed chicken and pasta meal. The combination of tender, crispy chicken bites paired with creamy, flavorful pasta is a match made in culinary heaven. This recipe for Parmesan Chicken Bites paired with Creamy Pasta is not only a culinary delight but also a straightforward dish that can be prepared in under an hour. Whether you’re hosting a dinner party, cooking for your family, or indulging in a cozy night in, this dish promises to impress. With crispy chicken bites enveloped in a rich, creamy pasta sauce, it's a meal that strikes the perfect balance between flavor and comfort.

Parmesan Chicken Bites & Creamy Pasta

Discover the ultimate comfort food with this easy recipe for Parmesan Chicken Bites and Creamy Pasta. Crispy chicken bites coated in a flavorful Parmesan crust pair beautifully with rich, velvety pasta, making it an impressive dish for any occasion. Perfect for dinner parties or cozy nights at home, this meal is ready in under an hour. Elevate your dining experience and satisfy your cravings! #ParmesanChicken #CreamyPasta #ComfortFood #EasyRecipes #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

For Parmesan Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil spray

For Creamy Pasta:

8 oz pasta (fettuccine or penne works well)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Bites:

    - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      - In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.

        - In another bowl, whisk the eggs.

          - Dip each piece of chicken first into the egg, allowing excess to drip off, and then coat thoroughly in the breadcrumb mixture.

            - Place the coated chicken bites on the prepared baking sheet and lightly spray them with olive oil spray.

              - Bake for 15-20 minutes or until golden brown and cooked through, flipping halfway through.

                Cook the Pasta:

                  - While the chicken is baking, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

                    Make the Creamy Sauce:

                      - In a large skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant (about 1 minute).

                        - Pour in the heavy cream and bring to a gentle simmer.

                          - Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

                            Combine and Serve:

                              - Add the cooked pasta to the sauce, tossing to coat evenly.

                                - Plate the creamy pasta and top with the crispy Parmesan chicken bites.

                                  - Garnish with freshly chopped parsley before serving.

                                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4