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When it comes to quick and satisfying weeknight meals, few dishes can rival the delightful combination of creamy lemon herb orzo with grilled shrimp. This dish perfectly balances creamy textures with the bright, tangy notes of lemon, all while incorporating the savory goodness of succulent shrimp. Not only is it a feast for the taste buds, but it's also a visual delight, making it a hit for dinner parties or family gatherings.

Orzo Pasta: Easy Recipes to Impress Your Guests

Whip up a delicious weeknight meal with Creamy Lemon Herb Orzo and Grilled Shrimp! This quick recipe combines the creamy comfort of orzo with the fresh, zesty flavors of lemon and herbs, all topped with succulent grilled shrimp. Perfect for any occasion, it takes just 30 minutes to prepare. Elevate your dinner with this flavorful dish that's as visually appealing as it is tasty. Try it tonight! #Orzo #ShrimpRecipe #EasyDinner #WeeknightMeal #HealthyEating #ComfortFood #CulinaryDelight
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (or chicken broth)

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

1 lemon (zested and juiced)

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 pound of shrimp, peeled and deveined

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Grill the Shrimp: While the orzo is cooking, heat the olive oil in a grill pan over medium-high heat. Season the shrimp with salt, pepper, and oregano. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

      Make the Creamy Sauce: In the same pot used for the orzo, add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, lemon juice, and zest. Stir to combine and then add the Parmesan cheese. Let it simmer for about 2-3 minutes until the cheese has melted into a creamy consistency.

        Combine: Add the cooked orzo to the creamy sauce and stir until well coated. Adjust the seasoning with salt, pepper, and red pepper flakes according to your taste.

          Serve: Divide the creamy orzo into bowls and top with grilled shrimp. Garnish with fresh parsley and additional lemon zest if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4