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Cranberries have long held a cherished place in culinary traditions, particularly during festive seasons. From Thanksgiving feasts to winter holiday gatherings, cranberry dishes consistently make an appearance on dinner tables across various cuisines. Their bright, tart flavor not only complements savory dishes but also adds a vibrant touch to desserts and drinks. One such delight that elevates this beloved berry is the Zesty Orange Cranberry Delight. This refreshing twist on traditional cranberry sauce brings together the tangy essence of fresh cranberries with the bright, zesty notes of oranges, creating a symphony of flavors that dances on the palate.

Orange Cranberry Sauce

Add a twist to your holiday table with Zesty Orange Cranberry Delight! This vibrant and refreshing sauce combines the tartness of fresh cranberries with the bright notes of oranges and warm spices. Perfect alongside roasted meats, as a topping on desserts, or in sandwiches, this dish is sure to impress. Dive into the recipe and make memories with every bite. #CranberrySauce #HolidayRecipes #Homemade #RecipeInspiration #HealthyEating #FestiveFlavors #CookingJoy
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Ingredients
  

12 oz fresh cranberries, rinsed

1 cup fresh orange juice (about 2-3 oranges)

Zest of 1 orange

1 cup granulated sugar (adjust to taste)

1/2 cup water

1 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp salt

Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions
 

In a medium saucepan, combine the rinsed cranberries, orange juice, water, and sugar. Stir well to dissolve the sugar.

    Add the orange zest, ground cinnamon, ground cloves, and salt to the mixture. Stir again to combine.

      Bring the mixture to a boil over medium heat. Once boiling, reduce heat to a simmer.

        Allow the sauce to simmer for about 10-15 minutes, stirring occasionally. You'll hear the cranberries pop as they cook.

          Once the sauce thickens and the cranberries have mostly burst, remove it from the heat. If using nuts, fold them into the sauce at this step.

            Let the sauce cool to room temperature. It will thicken further as it cools.

              Transfer the sauce to a serving bowl or airtight container and refrigerate if not serving immediately. The sauce can be made up to 2 weeks in advance.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8-10