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When it comes to quick, delicious meals that don’t demand hours in the kitchen, the One Pot Unstuffed Pepper Skillet stands out as a comforting and flavorful option. This dish captures all the classic flavors of stuffed peppers without the fuss of hollowing out and stuffing each pepper individually. Instead, you can enjoy a hearty and satisfying meal that comes together in one pot, making it perfect for busy weeknights or casual family dinners.

One Pot Unstuffed Pepper Skillet (Quick & Easy)

Discover the delicious simplicity of One Pot Unstuffed Pepper Skillet! This cozy meal combines all the flavors of stuffed peppers without the hassle of prep. Perfect for busy weeknights, this dish features ground beef or turkey, vibrant bell peppers, rice, and a medley of spices—all cooked together for an easy, nutritious dinner. Enjoy minimal cleanup and maximum flavor in every bite! #OnePotMeal #ComfortFood #UnstuffedPeppers #EasyDinner #FamilyMeals #HealthyEating #MealPrep
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup uncooked rice (white or brown)

1 can (15 oz) diced tomatoes with juice

2 cups low-sodium chicken broth (or vegetable broth)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp dried oregano

½ tsp salt (adjust to taste)

¼ tsp black pepper (adjust to taste)

1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)

Fresh parsley for garnish (optional)

Instructions
 

Brown the Meat: In a large skillet or pot, over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion and both bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.

      Add Rice and Tomatoes: Stir in the uncooked rice, diced tomatoes (with juice), chicken broth, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix everything well.

        Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking and check the doneness of the rice.

          Add Cheese: Once the rice is cooked, remove the skillet from heat. Sprinkle the shredded cheese over the top, cover it again, and let it sit for a few minutes until the cheese is melted.

            Garnish and Serve: Fluff the mixture with a fork, garnish with fresh parsley if desired, and serve hot!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6