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If you’re on the hunt for a vibrant and hearty meal that encapsulates the essence of Mexican cuisine, look no further than the One Pot Mexican Rice Extravaganza. This dish is not only a feast for the senses but also a celebration of flavors and textures that are prevalent in traditional Mexican cooking. The appeal of this recipe lies in its simplicity and the delightful medley of ingredients that come together to create a satisfying and wholesome meal. Perfect for family dinners or casual gatherings, this one-pot wonder ensures that everyone at the table will be asking for seconds.

One Pot Mexican Rice

Dive into the vibrant flavors of the One Pot Mexican Rice Extravaganza! This easy and nutritious dish brings the essence of Mexican cuisine to your table with its hearty blend of rice, beans, spices, and fresh vegetables. Perfect for any occasion, it simplifies meal prep with just one pot to clean. Enjoy a wholesome meal that pleases everyone. Don’t forget to garnish with lime, cilantro, or avocado for that extra touch! #MexicanCuisine #OnePotMeals #EasyRecipes #HealthyEating #Foodie
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Ingredients
  

1 cup long-grain white rice

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup diced tomatoes (canned or fresh)

1 cup vegetable or chicken broth

1 cup black beans, drained and rinsed

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup corn (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Optional toppings: avocado slices, jalapeños, shredded cheese

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until they're softened.

    Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Toast the Rice: Add the rice to the pot, stirring well to coat it with the oil. Cook for 2-3 minutes until the rice is slightly toasted.

        Combine Ingredients: Pour in the diced tomatoes, broth, black beans, corn, cumin, chili powder, smoked paprika, and season with salt and pepper. Stir everything together to combine.

          Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.

            Fluff and Garnish: Once cooked, remove the pot from heat. Keep it covered for an additional 5 minutes, then fluff the rice with a fork. Stir in the chopped cilantro.

              Serve: Spoon the Mexican rice onto plates, and serve with lime wedges and any optional toppings you desire, such as avocado slices, jalapeños, or shredded cheese.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings