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If you’re seeking a dish that combines romance, flavor, and convenience, look no further than One Pot Marry Me Chicken Pasta. This dish has garnered a reputation as a culinary love potion, famously dubbed "Marry Me Chicken" due to its irresistible taste and the delightful experience it brings to the dining table. The legend goes that anyone who prepares this dish will earn a marriage proposal, or at the very least, a promise of a second date.

One Pot Marry Me Chicken Pasta

Looking for a dish that combines romance and convenience? Try One Pot Marry Me Chicken Pasta! This creamy, flavorful recipe is famous for sparking proposals and perfect for busy nights. Featuring juicy chicken thighs, fresh herbs, and rich Parmesan, it’s a culinary masterpiece that’s easy to make. Perfect for any meal, impress your loved ones without all the fuss. Cook this delightful dish today! #MarryMeChicken #PastaLove #OnePotMeals #EasyRecipes #DinnerForTwo #CulinaryDelight
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Ingredients
  

1 pound (450g) boneless chicken thighs, cut into bite-sized pieces

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust to taste)

1 cup (240ml) chicken broth

1 can (14 oz) diced tomatoes, undrained

8 ounces (225g) penne pasta

½ cup (120ml) heavy cream

1 cup (100g) fresh spinach, roughly chopped

1 cup (100g) grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Season the Chicken: In a large pot or Dutch oven, season the chicken pieces generously with salt and black pepper.

    Sauté Chicken: Heat the olive oil over medium heat in the pot. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.

      Sauté Aromatics: In the same pot, add the minced garlic, dried thyme, and red pepper flakes. Sauté for about 1 minute until fragrant.

        Add Liquids and Pasta: Pour in the chicken broth and diced tomatoes (including juices). Stir in the penne pasta and bring the mixture to a boil.

          Cook the Pasta: Reduce heat to simmer, cover the pot, and allow the pasta to cook for about 12-15 minutes, or until al dente, stirring occasionally.

            Finish the Dish: Once the pasta is cooked, stir in the heavy cream, chopped spinach, grated Parmesan cheese, and the previously cooked chicken. Cook for another 2-3 minutes, until spinach is wilted and the sauce is creamy.

              Serve: Remove from heat, garnish with fresh basil, and serve hot. Neatly portion onto plates, and get ready to hear the marry me compliments!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings