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One-pot meals like this Lemon Spinach Pasta are life-savers for busy individuals and families. Here are some of the key advantages:

One Pot Lemon Spinach Pasta

Looking for a quick and delicious weeknight meal? Try this One Pot Lemon Spinach Pasta! Packed with fresh flavors from lemon, garlic, and spinach, this dish is not only visually appealing but also loaded with nutrients. Plus, with minimal cleanup and easy preparation, it's perfect for busy lifestyles. Discover how to make this delightful dish that combines convenience and taste! Your family will love it! #OnePotPasta #LemonSpinach #QuickRecipes #HealthyEating #DinnerIdeas
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Ingredients
  

12 oz fettuccine or spaghetti

4 cups fresh spinach, roughly chopped

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon lemon zest

1/2 cup lemon juice (about 2 lemons)

4 cups vegetable broth

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add the Pasta and Broth: Pour in the vegetable broth, and bring it to a gentle boil. Once boiling, add the fettuccine (or spaghetti), salt, black pepper, and red pepper flakes (if using). Stir well to combine.

      Cook the Pasta: Lower the heat to medium-low, cover the pot, and cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and most of the liquid has been absorbed.

        Incorporate Spinach and Lemon: Once the pasta is cooked, add the chopped spinach, lemon zest, and lemon juice. Stir well and cook for an additional 3-4 minutes until the spinach has wilted and everything is well combined.

          Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese, mixing until creamy and everything is well incorporated. Adjust seasoning with salt and pepper according to your taste.

            Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese. Enjoy immediately!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4