One Pot Kielbasa Pasta

In the fast-paced world we live in, the convenience of one-pot meals has gained significant popularity among home cooks. These dishes not only save time but also minimize the cleanup, allowing for more enjoyable cooking experiences. One such delightful recipe that embodies these qualities is the One Pot Kielbasa Pasta Delights. This dish combines the robust flavors of kielbasa sausage, fresh vegetables, and pasta, all cooked together in a single pot to create a satisfying and nutritious meal.

Discover the ease of creating a delicious One Pot Kielbasa Pasta Delight! This hearty meal combines smoky kielbasa, fresh veggies, and pasta, all cooked in one pot for minimal cleanup and maximum flavor. Perfect for busy nights, this recipe packs a nutritional punch while being simple to whip up. Customize it to fit your dietary needs or spice it up for extra kick. Your family will love this satisfying dish! #OnePotMeal #KielbasaPasta #DinnerIdeas #EasyRecipes #HealthyEating #ComfortFood

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Ingredients

12 oz kielbasa sausage, sliced into thin rounds

12 oz pasta (preferably penne or fusilli)

1 medium onion, diced

3 cloves garlic, minced

3 cups chicken broth

1 cup cherry tomatoes, halved

1 bell pepper (red or green), diced

1 cup fresh spinach

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese (for garnish)

Fresh basil, for garnish (optional)

Instructions

Sauté Kielbasa: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced kielbasa and cook until it's browned and slightly crispy, about 5-7 minutes. Remove the kielbasa from the pot and set aside.

Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: Add the chicken broth, pasta, halved cherry tomatoes, Italian seasoning, crushed red pepper flakes, salt, and pepper to the pot. Stir well to combine all ingredients.

Cook Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the pasta cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Final Touches: Once the pasta is cooked, add the fresh spinach and the browned kielbasa back to the pot. Stir well until the spinach is wilted, about 2-3 minutes.

Serve: Remove the pot from heat. Serve the pasta hot, topped with grated Parmesan cheese and fresh basil if desired. Enjoy your delicious One Pot Kielbasa Pasta!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4