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When it comes to comfort food, few dishes can rival the creamy goodness of pasta. Enter Ham & Pea Pasta Delight—an irresistible blend of tender pasta, savory diced ham, and sweet peas enveloped in a rich, velvety sauce. This dish is not only delightful to the taste buds but also a visual treat that brings warmth to the dining table. Whether you're preparing a meal for your family after a long day or hosting a gathering with friends, this recipe offers a harmonious balance of flavors and textures that everyone will enjoy.

One Pot Ham and Pea Pasta

Discover the creamy goodness of Ham & Pea Pasta Delight, the ultimate comfort food that's quick and easy to make! This satisfying dish combines tender pasta, savory ham, and sweet peas in a rich sauce that will warm your heart. Perfect for busy weeknights or gatherings, it's customizable for various dietary needs. Elevate your meals with this delicious recipe that everyone will love! #HamAndPeaPasta #ComfortFood #EasyRecipes #PastaDelight #FamilyDinner #MealPrep #CulinaryJoy
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Ingredients
  

8 oz (225g) pasta (penne or fusilli work well)

1 cup cooked ham, diced

1 cup frozen peas

4 cups chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

      Add the diced ham to the pot, stirring until heated through, about 2 minutes.

        Pour in the chicken broth and bring it to a boil. Once boiling, add the uncooked pasta and salt and pepper to taste.

          Reduce heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.

            Stir in the frozen peas and heavy cream. Cook for another 2-3 minutes until the peas are heated through and the sauce is creamy.

              Remove from heat and stir in the grated Parmesan cheese until melted and incorporated. Adjust seasoning with more salt and pepper if necessary.

                For added brightness, mix in the lemon zest if using.

                  Serve hot, garnished with fresh parsley and extra cheese if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4