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One Pot Chicken Fajita Pasta is a delightful and vibrant dish that brings together the best of Tex-Mex and Italian cuisine in a single, satisfying meal. This recipe is perfect for busy weeknights when you crave bold flavors but don't want to spend hours in the kitchen. With its zesty chicken, colorful bell peppers, and perfectly cooked pasta, this dish is not only visually appealing but also bursting with flavor.

One Pot Chicken Fajita Pasta

Discover the perfect weeknight dinner with this One Pot Chicken Fajita Pasta recipe! Combining the spicy flavors of Tex-Mex with hearty pasta, this dish is both delicious and easy to prepare. With tender chicken, colorful bell peppers, and savory spices, it’s a meal the whole family will love. Enjoy less cleanup and more time with your loved ones. Try it tonight! #OnePotMeal #ChickenFajitaPasta #EasyRecipes #FamilyDinner #TexMex #CookingAtHome
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 (14.5 oz) can diced tomatoes with green chilies

3 cups chicken broth

8 oz (225g) penne pasta (or your choice of pasta)

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Sauté Chicken: In a large pot, heat the olive oil over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 4-5 minutes. Remove the chicken from the pot and set aside.

    Cook Vegetables: In the same pot, add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they soften. Add the minced garlic and cook for another 1 minute until fragrant.

      Spice It Up: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the vegetables with the spices.

        Add Liquid and Pasta: Pour in the can of diced tomatoes (with juices) and the chicken broth. Bring the mixture to a simmer. Add the uncooked pasta, stirring to combine.

          Combine and Cook: Return the cooked chicken to the pot. Cover and let it simmer over medium heat for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid, stirring occasionally to prevent sticking.

            Cheesy Finish: Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. If the pasta seems too dry, you can add a bit more chicken broth or water to reach your desired consistency.

              Serve: Garnish the dish with fresh cilantro and serve with lime wedges on the side for a zesty kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6