One Pot Cheesy Taco Pasta

One-pot meals are a game-changer for busy families and individuals looking for quick and easy dinner solutions. They simplify the cooking process by minimizing cleanup and preparation time, allowing cooks to focus on enjoying their meal rather than worrying about a mountain of dishes. The One Pot Cheesy Taco Pasta Extravaganza encapsulates this philosophy, offering a rich tapestry of flavors that can be whipped up in under 30 minutes. Whether you're a busy parent, a college student, or simply someone who appreciates the convenience of a one-pot wonder, this dish caters to all.

Discover the deliciousness of One Pot Cheesy Taco Pasta Extravaganza! This flavorful dish combines cheesy goodness with savory taco spices, all made in one pot for easy cleanup. Perfect for busy weeknights, it’s nutritious and can be ready in under 30 minutes. Customize it with your favorite proteins and toppings for a meal the whole family will love. Get ready for a hearty and satisfying dinner! #OnePotMeal #TacoPasta #EasyDinner #ComfortFood #MealPrep

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Ingredients

1 lb (450g) ground beef (or turkey for a lighter option)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (approximately 1 oz)

3 cups chicken broth

2 cups uncooked pasta (elbow macaroni or penne are great choices)

1 can (14 oz) diced tomatoes with green chilies, undrained

1 cup frozen corn

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese (plus extra for topping)

1 cup milk

Salt and pepper to taste

Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream, avocado

Instructions

Cook the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef (or turkey). Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess grease.

Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the meat. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Add Seasoning and Liquids: Stir in the taco seasoning, followed by the chicken broth, diced tomatoes (with their juices), and frozen corn. Bring to a simmer.

Incorporate the Pasta: Once it’s simmering, add the uncooked pasta. Stir well to combine, and ensure the pasta is submerged in the liquid.

Cook the Pasta: Cover the pot and let it cook on medium heat for 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Add the Beans and Cheese: Once the pasta is cooked, lower the heat and stir in the black beans, milk, and shredded cheddar cheese. Mix until the cheese has melted and everything is evenly combined. If the mixture seems too thick, add a splash more milk.

Season to Taste: Taste your cheesy taco pasta and add salt and pepper as needed.

Serve and Garnish: Spoon into bowls and top with extra shredded cheese and your choice of garnishes like fresh cilantro, sliced jalapeños, sour cream, or diced avocado.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6

Enjoy your delicious One Pot Cheesy Taco Pasta! 🌮🧀