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In the world of culinary creativity, no-bake appetizers have surged in popularity, transforming the way we think about entertaining at home. These effortless yet impressive dishes allow hosts to spend less time in the kitchen and more time mingling with guests. Among the myriad of options available, No-Bake Cranberry Cheese Balls stand out as a perfect choice, marrying simplicity with sophistication. With their delightful blend of flavors and textures, these cheese balls are not only easy to prepare but also make a stunning addition to any gathering—be it a casual get-together, a festive holiday party, or a sophisticated cocktail evening.

No-Bake Cranberry Cheese Balls – Easy, Creamy & Irresistible!

Delight your guests with No-Bake Cranberry Cheese Balls, a simple yet sophisticated appetizer perfect for any occasion. These creamy cheese bites combine tangy cranberries, sharp cheddar, and aromatic spices for a mouthwatering experience. Easy to prepare and visually stunning, serve them with an array of crackers and fresh fruit for a beautiful platter. Make entertaining a breeze with this crowd-pleaser! #Appetizer #NoBake #CheeseBalls #PartyFood #Entertaining #CranberryRecipe
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup powdered sugar

1/2 tsp garlic powder

1/4 tsp onion powder

1 cup dried cranberries, chopped

1/2 cup chopped pecans or walnuts (optional)

Fresh herbs for garnish (e.g., parsley or thyme)

Crackers or fruit for serving

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and powdered sugar. Mix well until creamy and smooth.

    Add the garlic powder, onion powder, and chopped cranberries to the mixture. Stir until evenly distributed.

      If using nuts, fold in the chopped pecans or walnuts for added crunch and flavor.

        Using your hands, form the mixture into bite-sized balls, about 1-inch in diameter.

          Roll the cheese balls in additional chopped cranberries or nuts for extra texture and flavor, if desired.

            Place the cheese balls on a plate or platter, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.

              Before serving, garnish with fresh herbs for a pop of color and flavor. Serve with an assortment of crackers or fresh fruit.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: Makes about 12 cheese balls