Go Back
If you’re on the hunt for a delightful dessert that brings a smile to your face and satisfies your sweet tooth, look no further than the whimsical Moose Farts Recipe. While the name might conjure up a chuckle, these no-bake chocolate truffles are anything but silly—they are a delicious treat that combines rich flavors with healthy ingredients. The charm of this recipe lies not only in its playful moniker but also in its impressive balance of sweetness and richness, making it a perfect indulgence for both kids and adults alike.

Moose Farts Recipe: No-Bake Chocolate Truffles You NEED to Try

Discover the fun and delicious Moose Farts Recipe, a no-bake chocolate truffle treat that will delight your taste buds! Made with wholesome ingredients like pitted dates, raw almonds, and unsweetened cocoa powder, these truffles are healthy yet indulgent. Perfect for any occasion, they're quick to prepare and can be customized with your favorite toppings. Try these charming bites today and enjoy a guilt-free dessert that everyone will love! #MooseFarts #NoBakeDesserts #HealthyTreats #ChocolateLovers #TruffleRecipe
Print Recipe Pin Recipe

Ingredients
  

1 cup pitted dates, finely chopped

1 cup raw almonds (or any nuts of your choice)

1/2 cup unsweetened cocoa powder

1/4 cup maple syrup or honey

1 tsp vanilla extract

A pinch of sea salt

Optional toppings: shredded coconut, crushed nuts, or cocoa powder for rolling

Instructions
 

Prepare the Nuts: In a food processor, pulse the raw almonds until they form a coarse flour. Be careful not to over-process them into almond butter.

    Combine Dates: Add the finely chopped dates to the ground almonds in the food processor. Process until the mixture becomes sticky and well combined.

      Mix in Cocoa and Sweetener: Add the cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt to the mixture. Blend until everything is fully incorporated and the mixture holds together when pressed.

        Chill the Mixture: Transfer the mixture into a bowl and refrigerate for about 30 minutes. Chilling helps it firm up, making it easier to roll into truffles.

          Form the Truffles: Once chilled, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.

            Coat the Truffles: Roll the truffles in shredded coconut, crushed nuts, or additional cocoa powder as desired.

              Chill Again: Place the rolled truffles onto a plate and refrigerate them for another 15-20 minutes to set.

                Serve and Enjoy: Serve chilled or store in an airtight container in the fridge for up to one week. Enjoy your delightful Moose Farts truffles!

                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12-15 truffles