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Quiche is a beloved dish that epitomizes versatility in the culinary world. Known for its buttery crust and rich custardy filling, quiche can be enjoyed at any time of day, whether as a hearty breakfast, a delightful brunch, or even a satisfying dinner. This classic French dish has made its way into homes across the globe, with countless variations that cater to different tastes and dietary preferences. Among these variations, the Mississippi Sin Quiche stands out as a delightful fusion of traditional quiche elements with the bold, spirited flavors of Southern cuisine.

Mississippi Sin Quiche Recipe

Discover the joy of cooking with this Mississippi Sin Quiche, a delicious Southern twist on a classic dish! Perfect for breakfast, brunch, or dinner, this quiche combines a flaky crust with rich eggs, hearty sausage, tangy cheddar, and vibrant veggies. It's an easy crowd-pleaser for gatherings, sure to spark conversations and leave guests craving more. Elevate your meal with this comforting, flavorful dish! #MississippiSinQuiche #BrunchRecipes #SouthernCooking #Quiche #ComfortFood #EasyRecipes
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Ingredients
  

1 store-bought pie crust (9-inch)

6 large eggs

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup crumbled cooked sausage (like spicy or breakfast sausage)

1/2 cup diced green onions

1/2 cup diced tomatoes (drained if using canned)

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pie Crust: Place the pie crust into a 9-inch pie dish. Press it down gently and up the sides. If needed, poke a few holes in the bottom with a fork to prevent bubbling.

      Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Remove from heat and let cool slightly.

        Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, cayenne pepper, salt, and pepper until well combined.

          Combine Ingredients: Stir in the cooked sausage, shredded cheddar cheese, diced green onions, and diced tomatoes into the egg mixture until evenly distributed.

            Fill the Crust: Pour the egg and sausage mixture into the prepared pie crust, spreading it evenly.

              Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden.

                Cool and Serve: Remove the quiche from the oven and allow it to cool for about 10 minutes. Garnish with fresh parsley if desired, then slice and serve warm.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8