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To create the perfect Mini Chili Cheese Dogs, it’s essential to understand the ingredients that bring this recipe to life. Each component contributes to the overall flavor and texture, making it imperative to choose wisely.

Mini Chili Cheese Dogs

Looking for the perfect party snack? Mini Chili Cheese Dogs are sure to impress! These bite-sized delights feature flaky crescent dough wrapped around savory mini hot dogs, topped with hearty chili and gooey cheddar cheese. Easy to make and a hit at gatherings, they bring back memories of backyard barbecues and game days. Get the full recipe and tips to customize your chili dogs for your next event! #PartyFood #ChiliCheeseDogs #Snacks #GameDayEats #FingerFood #ComfortFood
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Ingredients
  

12 mini hot dogs or cocktail sausages

1 can (15 oz) chili with beans

1 cup shredded cheddar cheese

1 package (12 oz) refrigerated crescent roll dough

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: sliced jalapeños, chopped cilantro, diced onions, sour cream

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch the seams together to create a solid rectangle.

      Cut the Dough: Using a pizza cutter or sharp knife, cut the dough into small rectangles, each about 3x3 inches. This should yield about 12 pieces.

        Season the Chili: In a small saucepan, heat the canned chili over medium heat. Add onion powder, garlic powder, cumin, smoked paprika, and season with salt and pepper. Stir to combine and let simmer for 5 minutes.

          Assemble the Dogs: Take one piece of dough and place a mini hot dog in the center. Top with a teaspoon of the seasoned chili and a generous sprinkle of cheddar cheese. Fold over the sides of the dough to encase the hot dog and chili, pinching the edges to seal.

            Bake: Arrange the wrapped dogs seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.

              Serve: Once baked, let them cool slightly before serving. Garnish with your choice of jalapeños, cilantro, onions, or a dollop of sour cream.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings