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Comfort food holds a special place in our hearts and kitchens, serving as a warm embrace during cold nights and a remedy for the soul during stressful times. The right dish can evoke memories, spark joy, and bring loved ones together around the dinner table. Among the myriad of comfort foods, soups hold a unique status; they are nurturing, filling, and versatile, often transforming simple ingredients into something magical.

Marry Me Chicken Soup (Tuscan Style)

Warm your heart and home with this delicious Marry Me Chicken Soup, inspired by Tuscan traditions! Made with tender chicken, fresh veggies, creamy broth, and aromatic herbs, this comforting dish is perfect for cozy nights or special gatherings. Savor each spoonful and create lasting memories around the dinner table. Discover how to make this enchanting soup and elevate your mealtime! #MarryMeChickenSoup #ComfortFood #TuscanRecipes #SoupLove #CookingJoy #FamilyMeals #HealthyEating
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Ingredients
  

1 lb boneless, skinless chicken breast, cubed

3 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14 oz) diced tomatoes, with juices

4 cups chicken broth

1 cup heavy cream

1 tsp dried oregano

1 tsp dried basil

1 cup fresh spinach, chopped

1 cup parmesan cheese, grated

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic, carrots, and celery. Cook for another 5-6 minutes until the vegetables are softened.

      Add the cubed chicken breast to the pot, cooking until the chicken is browned on all sides, about 5-7 minutes.

        Pour in the diced tomatoes with their juices and chicken broth, and stir in the dried oregano and basil.

          Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld.

            After simmering, reduce the heat to low and stir in the heavy cream. Let it simmer for an additional 5 minutes.

              Add the chopped spinach and grated parmesan cheese, stirring until the spinach wilts and the cheese is melted. Season with salt and pepper to taste.

                Serve hot, garnished with fresh basil leaves and additional parmesan cheese if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6