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In the realm of comfort food, few dishes evoke the same sense of warmth and love as a hearty bowl of Marry Me Chicken Soup. This delightful recipe has gained immense popularity for its creamy texture, rich flavors, and the warmth it brings to the table, making it a go-to choice for cozy family dinners and intimate gatherings alike. The allure of Marry Me Chicken Soup extends well beyond its delicious taste; it has become a beloved staple in kitchens across the globe, often regarded as the ultimate comfort food.

Marry Me Chicken Soup Recipe - Creamy and Delicious

Warm up your kitchen with the irresistible Marry Me Chicken Soup! This creamy, delicious dish combines tender chicken, fresh veggies, and aromatic herbs for a heartwarming meal perfect for family dinners or cozy nights in. With its rich flavor and nourishing ingredients, it’s said to win hearts and create connections. Try this comforting recipe today and experience why it’s becoming a favorite worldwide. #MarryMeChickenSoup #ComfortFood #SoupRecipe #FamilyMeals #CozyCooking #HomemadeDelight
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups chicken broth (low sodium)

1 cup heavy cream

1 cup diced carrots

1 cup diced celery

1 cup diced onion

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

1/2 cup frozen peas

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1 cup small pasta (like orzo or ditalini)

Instructions
 

Prepare the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sauté for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the pot and set aside to cool, then shred it into bite-sized pieces.

    Sauté the Aromatics: In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables are tender. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Add Broth and Herbs: Pour in the chicken broth and stir in the dried thyme and rosemary. Bring the mixture to a boil, then reduce to a simmer.

        Incorporate Cream and Chicken: Once simmering, stir in the heavy cream and shredded chicken. If using pasta, add it at this stage as well. Let it simmer for about 10-15 minutes until the pasta is cooked (if added) and the soup thickens slightly.

          Finish with Peas: Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning with more salt and pepper, if necessary.

            Serve: Ladle the soup into bowls, garnish with freshly chopped parsley, and enjoy your creamy and delicious Marry Me Chicken Soup!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6