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The Cheesy Delight Manicotti is a comforting and flavorful dish that brings together the rich tastes of cheese, fresh spinach, and marinara sauce. This dish not only embodies the essence of Italian cuisine but also offers a unique and delightful dining experience that makes it perfect for family dinners, gatherings, or even meal prep for the week. The combination of creamy filling and baked cheese topping ensures that every bite is a luxurious indulgence, satisfying even the most discerning of palates.

Manicotti

Indulge in the comforting flavors of Cheesy Delight Manicotti, a delightful dish filled with a creamy blend of ricotta, mozzarella, and fresh spinach, all topped with rich marinara sauce. Perfect for family dinners or meal prep, this easy recipe elevates Italian cuisine with its cheesy goodness. Discover tips for perfecting the filling, baking, and serving for a dish that is sure to impress. Try it today! #CheesyManicotti #ItalianRecipes #ComfortFood #PastaLovers #FamilyDinner #MealPrepIdeas #HomemadeNoodles #Foodie
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Ingredients
  

12 manicotti pasta shells

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 large egg

2 cups fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

3 cups marinara sauce (homemade or store-bought)

1 tablespoon olive oil

Fresh basil leaves for garnish

Instructions
 

Prepare Pasta: Cook the manicotti shells according to package instructions until al dente. Drain and set aside to cool.

    Make Filling: In a large mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until well blended.

      Stuff the Shells: Carefully fill each manicotti shell with the cheese mixture. You can use a piping bag or a small spoon for this task.

        Prepare Baking Dish: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly in the bottom of a 9x13-inch baking dish.

          Arrange Manicotti: Place the stuffed manicotti shells neatly in the baking dish. Pour the remaining marinara sauce over the top of the shells.

            Add Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce-covered manicotti.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6