Make-Ahead Mashed Potatoes

Mashed potatoes are often celebrated as one of the ultimate comfort foods, embodying warmth and nostalgia in every creamy bite. Their fluffy texture and buttery flavor can transform any meal into a feast, making them a beloved staple across homes and restaurants alike. Whether served alongside a roast chicken, smothered in gravy, or enjoyed on their own, mashed potatoes have a way of bringing people together—especially during family gatherings and holiday celebrations.

Discover the ultimate comfort food with these Creamy Dreamy Make-Ahead Mashed Potatoes! Perfect for busy lifestyles, this recipe offers all the rich, buttery goodness you crave, while saving you time in the kitchen. With key ingredients like russet potatoes, heavy cream, and sour cream, you'll achieve a luscious texture that elevates any meal. Ideal for family gatherings or holiday feasts. Savor the warmth and nostalgia with every bite! #MashedPotatoes #ComfortFood #MakeAhead #Thanksgiving #EasyRecipes #FamilyRecipes #PotatoLovers

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Ingredients

3 lbs russet potatoes, peeled and cubed

1 cup heavy cream

½ cup unsalted butter, cubed

1 cup sour cream

1 cup shredded sharp cheddar cheese

4 cloves garlic, minced

Salt and pepper to taste

Fresh chives or parsley, for garnish (optional)

Instructions

Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes until the potatoes are fork-tender.

Prepare Cream Mixture: While the potatoes cook, heat the heavy cream, minced garlic, and cubed butter in a small saucepan over low heat until the butter melts and the mixture is warm. Do not bring it to a boil.

Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

Combine Ingredients: Slowly pour the warm cream and butter mixture into the mashed potatoes, stirring until fully incorporated. Add the sour cream and shredded cheddar cheese, and mix until creamy and smooth. Season with salt and pepper to taste.

Transfer to Baking Dish: Spoon the mashed potatoes into a greased casserole dish or an airtight container if you're prepping to store.

Cool and Store: If making ahead, allow the potatoes to cool to room temperature, then cover with plastic wrap or a lid. Store in the refrigerator for up to 2 days, or freeze for up to a month.

Reheat Before Serving: To reheat, if frozen, thaw the potatoes overnight in the refrigerator. Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for about 25-30 minutes until heated through. For a creamier texture, you can add a splash of milk or cream while reheating. Garnish with fresh chives or parsley, if desired.

Prep Time: 20 min | Total Time: 1 hr | Servings: 8-10