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Apple desserts have long held a cherished place in culinary traditions, especially as autumn arrives and the apple harvest begins. From classic apple pies to warm apple crisps, these sweet delights evoke comfort and nostalgia. One such delightful creation that takes the essence of traditional apple desserts and elevates it to new heights is the Luscious Country Apple Fritter Cake. This cake is a brilliant twist on the beloved apple fritter, combining the rich flavors of spiced apples with the moist, tender crumb of a cake.

Luscious Country Apple Fritter Cake – A Cozy, Homemade Delight

Discover the delightful Luscious Country Apple Fritter Cake—a perfect blend of spiced apples and moist cake that embodies the essence of comforting fall desserts. This easy recipe is ideal for gatherings and cozy afternoons alike. With its rich flavors and inviting aroma, this cake is sure to impress. Plus, enjoy endless variations! Bake it for your next celebration and create sweet memories with family and friends. #AppleFritterCake #Baking #FallRecipes #Desserts #HomemadeDelights #ComfortFood
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled, cored, and diced apples (like Granny Smith or Honeycrisp)

½ cup brown sugar, packed

1 teaspoon lemon juice

1 teaspoon vanilla extract (for apple mixture)

½ cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    Prepare Apples: In a medium bowl, toss the diced apples with brown sugar, lemon juice, and the additional teaspoon of vanilla extract. Set aside to allow the flavors to meld.

      Mix Dry Ingredients: In another large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

        Cream Butter and Sugar: In a separate mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

          Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

            Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

              Fold in Apples: Gently fold in the apple mixture, ensuring an even distribution throughout the batter.

                Bake Cake: Pour the batter into your prepared baking dish and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

                  Make Glaze: While the cake is baking, prepare the glaze. In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until you reach a smooth, drizzle-able consistency.

                    Cool and Drizzle: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack. Drizzle the glaze over the warm cake before slicing.

                      Serve and Enjoy: Cut into squares and serve this delightful cake warm or at room temperature, savoring each luscious bite.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12