Longhorn Steakhouse Parmesan Chicken | Easy & Cheesy Dinner Recipe

Discover the irresistible Longhorn Steakhouse Parmesan Chicken Delight with this easy-to-follow recipe. This dish features succulent chicken breasts topped with a rich blend of Parmesan and mozzarella cheeses, all baked to perfection with a flavor-packed marinara sauce. Perfect for family dinners or cozy date nights, this recipe combines crispy textures and creamy flavors that will leave everyone craving more. Try making this delicious meal at home! #ChickenRecipe #LonghornSteakhouse #CookingAtHome #ComfortFood #Foodie #DeliciousMeals #EasyRecipes #ParmesanChicken

Print Recipe

Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 eggs, beaten

1/4 cup all-purpose flour

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil for frying

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1 inch using a meat mallet. This ensures even cooking.

Set Up Breading Stations: In three separate shallow bowls, set up your breading stations:

- In the first bowl, add the flour seasoned with a pinch of salt and pepper.

- In the second bowl, add the beaten eggs.

- In the third bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, and a little more salt and pepper.

Bread the Chicken:

- Dredge each chicken breast in the flour, shaking off excess.

- Dip into the beaten eggs, coating evenly.

- Finally, press into the Parmesan breadcrumb mixture, ensuring it’s well-coated.

Sear the Chicken: In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Sear for about 4-5 minutes on each side, or until golden brown. You may need to do this in batches to avoid overcrowding the pan.

Transfer to Baking Dish: Once seared, transfer the chicken breasts to a greased baking dish.

Add Sauce and Cheese: Spoon marinara sauce over each chicken breast, then sprinkle generously with shredded mozzarella cheese.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

Enjoy your cheesy and delicious Longhorn Steakhouse Parmesan Chicken! 🍽️