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Long John Silver's is a beloved fast-food chain known for its delightful seafood offerings, especially its iconic fish batter. This restaurant has carved out a niche in the hearts of many seafood lovers, thanks in part to its crispy fish filets that are golden brown on the outside and tender on the inside. The allure of their iconic fish batter lies in its unique blend of ingredients that create a texture and flavor profile that is hard to resist.

Long John Silver's Fish Batter

Craving Long John Silver's famous crispy fish? Create your own inspired fish batter at home with this easy recipe! Using a blend of all-purpose flour, cornstarch, and spices, you'll master that perfect crispy texture and golden color. It’s a fun way to enjoy homemade seafood without the wait. Pair it with classic sides like fries and tartar sauce for a delightful meal. Dive into this delicious adventure today! #FishBatter #HomemadeSeafood #CookingAtHome #CrispyFish #Foodie
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Ingredients
  

1 cup all-purpose flour

1 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon black pepper

1 cup cold sparkling water (or club soda)

1 pound of white fish fillets (like cod or haddock)

Oil for frying (vegetable or canola oil)

Instructions
 

Prepare the Fish: Make sure your fish fillets are thawed (if frozen) and pat them dry with paper towels. This will help the batter adhere better.

    Make the Batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper. Slowly pour in the cold sparkling water while whisking until the batter is smooth and well-combined. Adjust the thickness by adding a little more flour or sparkling water, if necessary. You want a consistency that will coat the back of a spoon.

      Heat the Oil: In a large, deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it—if it sizzles and rises, you are good to go.

        Batter the Fish: Dip each fish fillet into the batter, ensuring it’s fully coated. Allow any excess batter to drip off.

          Fry the Fish: Carefully place the battered fish in the hot oil, cooking in batches to avoid overcrowding (which can lower the oil temperature). Fry for about 4-5 minutes, or until the fish is golden brown and crispy, flipping halfway through for even cooking.

            Drain and Serve: Once cooked, remove the fish from the oil using a slotted spoon and place it on a plate lined with paper towels to drain excess oil.

              Enjoy: Serve hot with your choice of tartar sauce, lemon wedges, and sides like fries or coleslaw.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4