Loaded Breakfast Bowl- Easy and Full of Flavor

Start your day with a delicious and nutritious Loaded Breakfast Bowl! Packed with proteins, healthy fats, and vitamins, this customizable dish features a base of quinoa or brown rice topped with eggs, black beans, avocado, cherry tomatoes, and cheddar cheese, all drizzled with salsa. Perfect for any dietary preference, it’s easy to make and can fuel you for hours. Explore endless variations to keep breakfast exciting! #BreakfastBowl #HealthyEating #Nutritious #MealPrep #Foodie

Print Recipe

Ingredients

1 cup cooked quinoa or brown rice

4 large eggs

1 cup black beans, drained and rinsed

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup shredded cheddar cheese

1/2 cup salsa

1/4 cup chopped green onions

1/2 teaspoon cumin

Salt and pepper, to taste

Fresh cilantro for garnish

Instructions

Prepare the Base: In a large bowl, layer the cooked quinoa or brown rice as the base of your breakfast bowl.

Cook the Eggs: In a non-stick skillet over medium heat, cook the eggs sunny-side up or scrambled, seasoned with salt, pepper, and cumin. Cook until the whites are set but the yolks remain runny (or fully cooked if preferred).

Add the Toppings: On top of the quinoa or rice, add the black beans, diced avocado, halved cherry tomatoes, and shredded cheddar cheese.

Assemble the Bowl: Once the eggs are cooked, place them gently on top of your loaded ingredients in the bowl.

Finish with Extras: Drizzle salsa over the entire bowl and sprinkle with chopped green onions and fresh cilantro for added flavor and freshness.

Serve Immediately: Enjoy your hearty and flavorful Loaded Breakfast Bowl while hot.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2