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Lemon-flavored desserts have long captivated palates around the globe, offering a refreshing burst of flavor that perfectly balances sweetness with a tart zing. Whether it’s a sunny summer day or a cozy winter evening, lemon treats bring a brightness that can elevate any mood. Among these delightful desserts, Lemon Rolls stand out as a zesty sweet treat that is not only delicious but also incredibly versatile. These soft, fluffy rolls are perfect for various occasions, from brunch gatherings to festive celebrations, making them a beloved choice for dessert lovers everywhere.

Lemon Rolls - Delicious Recipe Ready in 90 Minutes

Discover the bright and zesty world of Lemon Rolls, the perfect treat for any occasion! With their tender texture and sweet-tart flavor, these rolls are ideal for brunch, afternoon tea, or as a delightful dessert. Whip them up from scratch for a personal touch that will elevate your gatherings. Don't forget the delicious lemon icing on top! Treat yourself and impress your friends with these homemade delights. #LemonRolls #BakingJoy #SweetTreats #DessertGoals #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

3/4 cup whole milk

Zest of 1 large lemon

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1 cup powdered sugar (for icing)

2 tablespoons fresh lemon juice (for icing)

Optional: Lemon zest for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Blend Wet Ingredients: In another bowl, beat together the softened butter, egg, whole milk, lemon zest, lemon juice, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until everything is just combined. Be careful not to over-mix; a few lumps are okay.

          Prepare the Rolls: Pour the batter into the prepared baking dish and spread evenly. You can also pour it into individual muffin cups for single-serving rolls.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

              Cool Slightly: Let the rolls cool in the pan for about 10 minutes before transferring to a wire rack.

                Make the Icing: While the rolls are cooling, whisk together the powdered sugar and fresh lemon juice in a medium-sized bowl until smooth. If desired, add more lemon juice for a runnier icing or more powdered sugar for a thicker icing.

                  Glaze the Rolls: Drizzle the icing over the warm rolls. For a beautiful presentation, sprinkle some lemon zest on top.

                    Serve: Cut into squares or, if made in muffin tins, serve each lemon roll fresh. Enjoy your refreshing lemony treats!

                      Prep Time: 20 minutes | Total Time: 90 minutes | Servings: 12