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Italian meatballs have earned a beloved spot in global cuisine, transcending borders and delighting taste buds across continents. From casual family dinners to festive gatherings, meatballs serve as comfort food that resonates with many cultures. Their rich history can be traced back to Italy, where they were first crafted as a way to utilize leftover meats and ingredients. Today, they have evolved into a culinary staple enjoyed in various forms, from classic spaghetti and meatballs to gourmet sliders.

Italian Meatballs

Discover the joy of cooking with this Italian Meatballs Delight recipe! Perfect for family dinners or gatherings, these homemade meatballs combine ground beef and pork for richness, and are packed with flavor from fresh herbs, Parmesan cheese, and garlic. Whether served over pasta, in a sub, or alongside crusty bread, they are sure to impress. Dive into the rich tradition of Italian cuisine today! #ItalianMeatballs #ComfortFood #HomemadeRecipes #DeliciousMeals #CookingAtHome
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp red pepper flakes (optional, for a kick)

1 jar (24 oz) marinara sauce

Olive oil for frying

Instructions
 

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, and basil.

    Add the egg, salt, black pepper, oregano, and red pepper flakes (if using). Mix until well combined, taking care not to overmix.

      Form the mixture into meatballs about 1.5 inches in diameter. You should get around 20-24 meatballs, depending on size.

        Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.

          Brown the meatballs on all sides, about 5-7 minutes. Once browned, transfer them to a plate.

            In the same skillet, pour in the marinara sauce, scraping up any brown bits from the bottom. Bring to a simmer.

              Return the browned meatballs to the skillet, cover, and let simmer in the sauce for about 20 minutes, allowing them to cook through and absorb the flavors.

                Serve the meatballs warm over pasta, on a sub roll, or with a side of crusty bread.

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6