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Raspberry crumble cookies are a delightful treat that brings together the tartness of fresh raspberries with a buttery, crunchy topping. Whether you're looking for a sweet snack to accompany your afternoon tea or a dessert to impress your guests, these cookies are sure to satisfy your cravings. The beauty of homemade cookies lies not only in their taste but also in the warmth and nostalgia they evoke. Baking cookies has a unique way of creating cherished memories, whether you’re in the kitchen with your loved ones or reminiscing about family gatherings centered around freshly baked goods.

Irresistible Homemade Raspberry Crumble Cookies

Indulge in the sweet and tart goodness of homemade raspberry crumble cookies! This delightful treat combines fresh raspberries with a buttery, crunchy topping that makes each bite a heavenly experience. Perfect for sharing with loved ones or enjoying with a cup of tea, these cookies are simple to make and evoke warm memories. Follow our step-by-step guide and create your own batch of nostalgia-filled goodness today! #Baking #RaspberryCookies #HomemadeTreats #DessertRecipes #Cookies
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh raspberries (or frozen, thawed)

1 cup old-fashioned oats

1/2 cup chopped nuts (walnuts or almonds, optional)

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

      Cream the Butter and Sugars:

        In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

          Add Egg and Vanilla:

            Beat in the egg and vanilla extract until well combined.

              Combine Dry Ingredients:

                In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.

                  Fold in Oats and Raspberries:

                    Gently fold in the oats and fresh raspberries (and nuts, if using) being careful not to break the raspberries too much.

                      Form the Cookies:

                        Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheets, spacing each cookie about 2 inches apart.

                          Create the Crumble Topping:

                            Take a small handful of extra oats, a little flour, and a tablespoon of cold butter (cut into small pieces) to create a crumbly mixture and sprinkle on top of each cookie before baking.

                              Bake:

                                Bake for 12-15 minutes or until the edges are lightly golden and the centers appear set. Remember, they will continue to cook as they cool.

                                  Cool and Dust:

                                    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, lightly dust with powdered sugar for a decorative finish.

                                      Serve:

                                        Enjoy these irresistible raspberry crumble cookies warm or at room temperature, perfect with a glass of milk or a hot cup of tea!

                                          Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies