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When it comes to baking, few treats capture hearts quite like thumbprint cookies, especially when they are crafted into delightful heart shapes. Irresistible heart-shaped thumbprint cookies are not just visually appealing but also bring together the perfect blend of buttery goodness and fruity sweetness. These cookies are a popular choice for special occasions, such as Valentine's Day and anniversaries, where expressing love and affection is at the forefront. Their charming appearance and delicious flavor make them a thoughtful gift that can brighten anyone's day.

Irresistible Heart-Shaped Thumbprint Cookies for Every Occasion

Bake your love into Irresistible Heart-Shaped Thumbprint Cookies! Perfect for Valentine’s Day or any special occasion, these delightful treats combine buttery goodness with fruity preserves for a charming gift. Easy to make, decorate, and share, each cookie is a token of affection. Dive into the world of thumbprint cookies, explore various fillings, and create sweet memories. Discover the recipe today! #ThumbprintCookies #BakingLove #HeartShapedCookies #ValentinesDayTreats #HomemadeGoodness
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup fruit preserves (raspberry, strawberry, or your favorite flavor)

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.

      Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

          Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place the balls on the prepared baking sheets, leaving enough space between them.

            Make the Thumbprints: With your thumb or the back of a round teaspoon, gently press down in the center of each cookie ball to create a heart shape, making an indentation for the fruit preserves.

              Fill with Preserves: Spoon a small amount of your chosen fruit preserves into each indentation, being careful not to overfill.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may seem soft, but it will firm up as they cool.

                  Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. If desired, dust with powdered sugar before serving.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies |