Irresistible Caramel Brownie Cheesecake to Wow Guests

Indulging in dessert can be one of life's greatest pleasures, and the Irresistible Caramel Brownie Cheesecake is a perfect embodiment of this sentiment. This decadent creation artfully combines the rich, fudgy texture of a brownie with the creaminess of cheesecake, all drizzled with a luscious homemade caramel sauce. Each bite offers a delightful contrast of textures and flavors, making it an ideal treat for special celebrations or a comforting evening at home.

Irresistible Caramel Brownie Cheesecake to Wow Guests

Treat yourself to a slice of heaven with this Irresistible Caramel Brownie Cheesecake! This stunning dessert features a rich brownie base, creamy cheesecake layer, and a drizzle of homemade caramel that elevates every bite. Perfect for celebrations or cozy nights in, it’s a delightful blend of textures and flavors that will have everyone raving. Get ready to impress your loved ones with this extraordinary dessert! #DessertRecipe #Cheesecake #Brownies #Caramel #Baking #SweetTooth #Indulgence

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Ingredients

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup chocolate chips (optional)

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup sour cream

1/4 cup heavy cream

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt (optional)

For Garnish:

Whipped cream

Chocolate shavings

Extra caramel sauce

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Prepare the Brownie Layer:

- Melt the butter in a saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.

- Sift together flour, cocoa powder, and salt, then fold into the butter mixture. Mix until just combined. If using, fold in chocolate chips.

- Pour the brownie batter into the prepared springform pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined.

- Beat in vanilla, followed by the eggs one at a time. Mix until just incorporated. Add sour cream and heavy cream, mixing until smooth.

- Pour the cheesecake batter over the baked brownie layer, smoothing the top with a spatula.

Bake the Cheesecake:

- Bake in the oven for 55-65 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour inside.

Make the Caramel Sauce:

- In a saucepan, melt the sugar over medium heat, stirring constantly until it becomes a golden liquid.

- Carefully add the butter to the melted sugar and stir until melted and combined.

- Slowly whisk in the heavy cream until smooth, then stir in sea salt (if using). Let cool slightly.

Layer the Caramel on Cheesecake:

- After the cheesecake has cooled, pour half of the caramel sauce over the top and gently swirl it with a knife.

Chill:

- Refrigerate the cheesecake for at least 4 hours or overnight. This helps solidify the layers and enhance the flavors.

Serve:

- Release the cheesecake from the springform pan. Top with whipped cream, chocolate shavings, and a drizzle of the remaining caramel sauce before slicing to serve.

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Prep Time: 30 mins | Total Time: 5 hrs | Servings: 12