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When the weather turns chilly or the days feel a little too long, there's nothing quite like a warm, hearty bowl of beef stew to lift your spirits. A comforting classic in many households, beef stew has a way of bringing people together, both in its preparation and at the dinner table. The rich flavors, tender meat, and nourishing vegetables make it a favorite for families and individuals alike. With the advent of modern cooking technology, the Instant Pot has revolutionized the way we prepare this beloved dish, allowing for quick, flavorful results that can fit into even the busiest of lifestyles.

Instant Pot Beef Stew (Recipe and Video) | Valerie's Kitchen

Warm up with a bowl of Hearty Instant Pot Beef Stew, a comforting dish perfect for any season. This easy recipe utilizes the Instant Pot for quick, flavorful results, making it a family favorite. With tender beef chuck, aromatic vegetables, and a sprinkle of herbs, you'll enjoy a comforting meal that brings everyone together. Customize it with your favorite ingredients for a personal touch! #BeefStew #InstantPotRecipes #ComfortFood #HomeCooking #HeartyMeals #Foodie
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

3 medium carrots, sliced into 1/4-inch rounds

3 medium potatoes, peeled and diced

2 stalks celery, sliced

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper, to taste

1 tablespoon Worcestershire sauce

1 cup frozen peas

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: Set your Instant Pot to the 'Sauté' mode. Once hot, add olive oil. Season the beef cubes with salt and pepper, then add them to the pot in batches, browning them on all sides. Remove the beef and set aside.

    Cook the Aromatics: In the remaining oil, add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Deglaze the Pot: Pour in a splash of beef broth and use a wooden spoon to scrape any brown bits off the bottom of the pot for added flavor.

        Add Ingredients: Return the browned beef to the pot. Add the carrots, potatoes, celery, tomato paste, thyme, rosemary, bay leaves, Worcestershire sauce, and the rest of the beef broth. Stir well to combine.

          Pressure Cook: Close and seal the Instant Pot lid. Set it to 'Manual' or 'Pressure Cook' on high pressure for 35 minutes.

            Release Pressure: Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes, then switch the valve to 'Venting' to release any remaining steam.

              Thicken the Stew (Optional): If you prefer a thicker stew, mix the cornstarch with 2 tablespoons of water to create a slurry. Set the Instant Pot to 'Sauté' again, then stir in the slurry and cook for 2-3 minutes, or until the stew thickens to your desired consistency.

                Finish Off: Stir in the frozen peas. Let the stew sit for 5 minutes, then remove the bay leaves.

                  Serve: Ladle the beef stew into bowls and garnish with freshly chopped parsley. Enjoy!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8