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In the world of comfort food, few dishes can compete with the rich, creamy allure of pasta combined with the savory flavors of a cheeseburger. The Indulgent Loaded Bacon Cheeseburger Alfredo Pasta blends these two culinary favorites into one satisfying meal that is both hearty and indulgent. This recipe is perfect for gatherings with friends or a cozy family dinner, offering a delightful twist on traditional pasta dishes. With layers of flavor from crispy bacon, hearty ground beef, and a velvety cheese sauce, this dish is sure to please everyone at the table.

Indulgent Loaded Bacon Cheeseburger Alfredo Pasta Recipe

Indulge in the ultimate comfort food with this Loaded Bacon Cheeseburger Alfredo Pasta! Combining creamy fettuccine, savory ground beef, crispy bacon, and a luscious cheese sauce, this dish is a delightful twist on classic flavors. Perfect for family dinners or gatherings, it's packed with layers of flavor and textures that will satisfy every craving. Try this indulgent recipe today for a delicious feast! #Pasta #ComfortFood #CheeseburgerAlfredo #Recipes #Foodie
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Ingredients
  

8 ounces fettuccine pasta

5 slices of thick-cut bacon, chopped

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1/2 cup cherry tomatoes, halved (for garnish)

1/4 cup chopped green onions (for garnish)

Optional: 1/4 cup pickled jalapeños (for a spicy kick)

Instructions
 

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally. Once cooked, remove the bacon and place it on a paper towel to drain excess grease. Leave a tablespoon of bacon grease in the skillet for flavor.

      Brown the Beef: In the same skillet, add the ground beef, breaking it apart with a spatula. Sprinkle with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

        Make the Alfredo Sauce: Lower the heat and add the heavy cream to the beef in the skillet. Stir well and let it simmer for about 2-3 minutes. Gradually add in the cheddar, mozzarella, and Parmesan cheeses, stirring continuously until the cheese has melted and the sauce is creamy.

          Combine Ingredients: Stir in the Worcestershire sauce and cooked fettuccine into the cheese sauce, mixing until the pasta is fully coated. Add the crispy bacon pieces and toss to combine evenly.

            Serve & Garnish: Divide the pasta among serving plates. Top with cherry tomato halves, extra cheese if desired, chopped green onions, and pickled jalapeños for added kick.

              Enjoy: Serve immediately while hot and creamy!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4