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There's something undeniably enchanting about midnight meals. When the clock strikes twelve, and the world outside is quiet, the kitchen becomes a sanctuary for culinary creativity. For those who crave comfort, few dishes embody that sentiment as perfectly as pasta. Enter the Midnight Pasta recipe—a delightful option that transforms a simple late-night craving into a satisfying experience.

Ina Garten Midnight Pasta

Craving a late-night meal that's both comforting and quick? Try this Midnight Pasta recipe, perfect for satisfying those midnight cravings in just 30 minutes! With fresh ingredients like cherry tomatoes, garlic, and basil, you can whip up a delicious dish that's light yet satisfying. Enjoy every bite guilt-free and impress your friends with this perfect blend of flavors. Ideal for late-night gatherings or solo indulgence! #MidnightPasta #LateNightEats #PastaLovers #QuickRecipes #ComfortFood
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Ingredients
  

12 ounces spaghetti or linguine

6 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 teaspoon red pepper flakes (adjust to taste)

2 cups fresh cherry tomatoes, halved

½ cup white wine (preferably dry)

1 cup fresh basil leaves, torn

Zest and juice of 1 large lemon

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant but not browned.

      Add Tomatoes: Stir in the cherry tomatoes and cook for about 5 minutes, until they start to soften and burst.

        Deglaze with Wine: Pour in the white wine, bringing the mixture to a simmer. Cook for about 3-4 minutes, allowing the wine to reduce slightly.

          Combine Pasta: Add the drained pasta to the skillet along with the reserved pasta water, basil, lemon zest, and juice. Toss everything together, ensuring the pasta is well-coated.

            Season: Season with salt and freshly ground black pepper to taste. If desired, add more olive oil for extra richness.

              Serve: Plate the pasta in shallow bowls and sprinkle with grated Parmesan cheese. Add additional fresh basil for garnish. Enjoy your midnight meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4