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If you're looking to impress your family or guests with a stunning dish that combines elegance and flavor, the flank steak roulade is just what you need. This delightful dish features a tender flank steak rolled around a savory filling, resulting in a visually appealing and delicious meal that is sure to wow everyone at the table. The beauty of the roulade lies not only in its presentation but also in its versatility. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to something extraordinary, this dish is a fantastic choice.

Impress with this Easy Flank Steak Roulade Recipe

Impress your guests with a beautiful and delicious Flank Steak Roulade! This tender cut of beef is rolled with a savory filling of spinach, ricotta, feta, sun-dried tomatoes, and garlic, creating a mouthwatering dish that's perfect for any occasion. With easy-to-follow steps, you'll have a stunning centerpiece for your table that dazzles with flavor and presentation. Get ready to wow your family and friends! #FlankSteak #Roulade #BeefRecipes #DinnerParty #ImpressiveMeals
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Ingredients
  

1 ½ pounds flank steak, trimmed

1 cup fresh spinach leaves

½ cup ricotta cheese

½ cup sun-dried tomatoes, chopped

½ cup feta cheese, crumbled

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Steak: Place the flank steak between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the steak to an even thickness, about ½ inch thick. Remove the plastic wrap and season both sides with salt and pepper.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, sun-dried tomatoes, feta cheese, spinach, garlic, oregano, and a pinch of salt and pepper. Mix until well combined.

        Fill the Steak: Spread the cheese mixture evenly over the seasoned flank steak, leaving a small border around the edges.

          Roll It Up: Starting from the wider end, carefully roll the flank steak tightly into a log shape. Use kitchen twine to tie the roulade at 1-inch intervals to secure it. Alternatively, you can use toothpicks.

            Sear the Roulade: In a large oven-proof skillet, heat the olive oil over medium-high heat. Once hot, sear the roulade on all sides until browned, about 3-4 minutes per side.

              Bake: Drizzle the balsamic vinegar over the roulade and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

                Rest and Slice: Remove the skillet from the oven, cover the roulade loosely with aluminum foil, and let it rest for about 10 minutes. This ensures the juices redistribute for a juicier roulade.

                  Serve: Remove the twine or toothpicks and slice into 1-inch thick slices. Garnish with fresh basil if desired and enjoy your impressive dish!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 4-6