Hot Honey Chicken Bowls

If you’re searching for a meal that perfectly balances spiciness, sweetness, and savory goodness, look no further than Spicy Sweet Hot Honey Chicken Bowls. This dish is not only a feast for the taste buds but also a vibrant addition to your dinner repertoire. Imagine tender, juicy chicken thighs marinated in a blend of aromatic spices, tossed with fresh vegetables, and drizzled with a spicy-sweet hot honey sauce that takes each bite to new heights. Whether you're a busy professional seeking a quick weeknight dinner or a culinary enthusiast eager to impress at your next gathering, these chicken bowls serve as the perfect solution.

Indulge in a culinary masterpiece with Spicy Sweet Hot Honey Chicken Bowls! This vibrant dish features juicy chicken thighs marinated in aromatic spices, tossed with fresh veggies, and drizzled with a delightful hot honey sauce that perfectly balances spice and sweetness. Ideal for busy weeknights or special gatherings, these bowls are not just tasty but also nutritious. Try it today and elevate your dinner game! #ChickenBowls #SpicySweet #HotHoney #HealthyEating #DinnerIdeas #FlavorfulMeals

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Ingredients

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp cayenne pepper (adjust to taste)

1/4 cup hot honey (store-bought or homemade)

1 cup cooked jasmine rice (or your choice of grain)

1 cup mixed greens (spinach, arugula, or kale)

1/2 cup diced cucumber

1/2 cup cherry tomatoes, halved

1/4 cup crumbled feta cheese

Fresh cilantro or parsley for garnish

Optional: lime wedges for serving

Instructions

Marinate the Chicken: In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Add the chicken thighs and coat them evenly. Allow to marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.

Cook the Chicken: Preheat a grill or a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 6-7 minutes on each side until the chicken is browned and cooked through (165°F/75°C internally). Brush with hot honey during the last minute of cooking.

Prepare the Bowls: While the chicken cooks, prepare the base of your bowls. Start by layering cooked jasmine rice at the bottom. Add a handful of mixed greens on one side.

Add Fresh Veggies: Top the rice with diced cucumber and halved cherry tomatoes. Sprinkle crumbled feta cheese over the vegetables for a creamy touch.

Slice and Serve: Remove the chicken from the skillet or grill, let it rest for a few minutes, then slice it into strips. Arrange the hot honey chicken over the rice and veggies.

Finish and Garnish: Drizzle extra hot honey over the chicken if desired. Garnish with fresh cilantro or parsley. Serve with lime wedges on the side for an extra zing.

Prep Time: 30 mins | Total Time: 1 hr | Servings: 4