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Honey Soy Glazed Salmon

Elevate your dinner routine with this Honey Soy Glazed Salmon recipe! It's the perfect combination of sweet, savory, and nutritious, making it ideal for busy weeknights or special gatherings. Packed with omega-3s and protein, this dish is as healing as it is delicious. Quick to prepare and sure to impress, dive into a culinary delight that you can easily customize to your taste. Discover the joy of cooking with this gourmet recipe today! #SalmonRecipe #HealthyEating #QuickDinner #Foodie #HomeCooking #GourmetAtHome #HoneySoySalmon
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

1/4 cup soy sauce (low sodium)

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon sesame seeds

2 green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or resealable bag, and pour the marinade over the fillets. Ensure all the salmon is coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C) while the salmon marinates.

        Bake the Salmon: Line a baking sheet with parchment paper and remove the salmon from the marinade, allowing some excess marinade to drip off. Place the salmon skin-side down on the prepared baking sheet. Drizzle a little of the marinade over the fillets.

          Cook: Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through and flaky. If desired, broil for an additional 2-3 minutes at the end to caramelize the top.

            Serve: Remove from the oven, sprinkle with sesame seeds and chopped green onions. Drizzle any remaining marinade over the salmon before serving.

              Pair: Serve with steamed rice and sautéed vegetables for a delicious meal!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings