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When it comes to popular snack foods, few can rival the allure of chicken wings. Their crispy texture and juicy meat make them a favorite at parties, gatherings, and even casual weeknight dinners. Whether tossed in a spicy buffalo sauce or coated in a savory marinade, chicken wings have become a quintessential dish for any occasion. Among the myriad of flavors available, honey garlic glazed chicken wings stand out as a delightful fusion of sweetness and savory goodness, making them a hit among both adults and kids alike.

Honey Garlic Glazed Chicken Wings

Indulge in the deliciousness of homemade honey garlic glazed chicken wings! This easy recipe combines sweet honey, savory soy sauce, and aromatic garlic for the perfect flavor explosion. Perfect for game day, family gatherings, or a cozy night in, these wings offer a delightful balance of sweetness and spice that everyone will love. Elevate your culinary skills with this crowd-pleaser and enjoy every bite! #ChickenWings #HoneyGarlic #AppetizerIdeas #GameDayEats #HomemadeDelights #WingRecipe
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Ingredients
  

2 pounds chicken wings

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until well combined. Set aside a few tablespoons of the mixture for glazing later.

    Marinate the Wings: Place the chicken wings in a large resealable plastic bag or bowl. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow the wings to crisp up.

        Arrange Wings for Baking: Remove the wings from the marinade, allowing excess marinade to drip off. Arrange the wings in a single layer on the wire rack.

          Bake the Wings: Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.

            Glaze the Wings: After baking, brush the reserved marinade over the wings and return them to the oven for an additional 5 minutes to caramelize the glaze.

              Serve: Remove from the oven and let rest for a couple of minutes. Garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4