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If you're looking for a quick, nutritious, and utterly delicious dinner option, look no further than Honey Garlic Chicken Stir Fry. This dish combines tender chicken, vibrant vegetables, and a sweet-savory sauce that is sure to please everyone at the dinner table. Stir fries are celebrated for their ability to deliver a complete meal in less than 30 minutes, making them an ideal choice for busy weeknights.

Honey Garlic Chicken Stir Fry

Looking for an easy and delicious dinner idea? Try this Honey Garlic Chicken Stir Fry! Packed with tender chicken, fresh vegetables, and a delightful sweet-savory sauce, it's ready in 30 minutes—perfect for busy weeknights. Customize it with your favorite veggies and enjoy a nutritious meal that’s full of flavor. Don't forget to check out the recipe for tips on achieving that perfect balance of flavors! #HoneyGarlicChicken #StirFry #QuickDinner #EasyRecipes #HealthyEating #MealPrep
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, sliced into thin strips

2 tablespoons olive oil

1 cup bell peppers, sliced (red, yellow, green mix)

1 cup broccoli florets

1 cup snap peas

3 green onions, chopped

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce (low-sodium recommended)

1 tablespoon rice vinegar

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds (for garnish)

Instructions
 

Prep the Sauce: In a small bowl, mix together the honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.

    Cook the Chicken: In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Stir Fry Vegetables: In the same skillet, add the broccoli, bell peppers, and snap peas. Stir fry for about 3-4 minutes until the vegetables are bright in color and slightly tender but still crisp.

        Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over the chicken and vegetables, and stir to coat everything evenly.

          Thicken the Sauce: Add the cornstarch mixture to the stir fry and cook for an additional minute, stirring constantly until the sauce thickens and becomes glossy.

            Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4