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Sweet and sticky honey garlic chicken is a dish that has captured the hearts and taste buds of food lovers around the world. Originating from various culinary traditions, this recipe has earned its place in both casual family dinners and festive gatherings. The magic of honey garlic chicken lies in its delightful blend of flavors that appeal to a broad audience. The sweetness from honey complements the savory depth of soy sauce, while the aromatic notes of garlic and ginger add an enticing warmth to the dish.

Honey Garlic Chicken

Discover the magic of sweet and sticky honey garlic chicken with this easy recipe! Combining the sweetness of honey with savory soy sauce and aromatic garlic, this dish is a crowd-pleaser perfect for any occasion. Simple to prepare and versatile, serve it over rice, with veggies, or in wraps for a delightful meal. Ideal for busy weeknights or festive gatherings! Try this comforting dish today! #HoneyGarlicChicken #DinnerRecipes #EasyRecipes #ComfortFood #FamilyMeals #FoodLovers
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1/2 cup (120ml) honey

1/4 cup (60ml) soy sauce

4 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons apple cider vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon olive oil

1 teaspoon chili flakes (optional)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, chili flakes, salt, and pepper. Add the chicken thighs and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserving the marinade) and add the chicken to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

      Prepare the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan. In a separate bowl, mix cornstarch with water to create a slurry. Add this slurry to the saucepan and bring to a gentle boil over medium heat. Stir continuously until the sauce thickens, about 3-5 minutes.

        Combine & Serve: Once the chicken is cooked, pour the thickened sauce over the chicken in the skillet. Toss to coat the chicken evenly. Cook for an additional minute to heat through.

          Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.

            Serve: Enjoy hot over steamed white rice or with your favorite vegetables!

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4