Homemade Zuppa Toscana Soup

As the temperature drops and the days grow shorter, there's no better way to warm the soul than with a hearty bowl of Cozy Toscana Bliss. This delightful Italian soup combines rich flavors, creamy textures, and a medley of hearty ingredients that create a dish perfect for chilly days. The aroma that wafts through your kitchen while this soup simmers is enough to bring anyone running to the table.

Warm up your chilly evenings with Cozy Toscana Bliss, a hearty Italian soup that's perfect for comforting nights in. This recipe combines savory Italian sausage, fresh kale, creamy potatoes, and a touch of heavy cream for a deliciously satisfying meal. Ideal for family gatherings or a solo treat, this soup will fill your home with a delightful aroma that beckons everyone to the table. Discover the joy of this Tuscan-inspired dish! #CozyToscana #ItalianSoup #ComfortFood #HeartyMeals #SoupSeason #Foodie #HomeCooking #RecipeIdeas

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Ingredients

1 pound Italian sausage (spicy or mild, according to preference)

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups kale, chopped (stems removed)

2 large potatoes, peeled and diced (Yukon gold or red potatoes work well)

1 cup heavy cream

1 teaspoon red pepper flakes (optional, for extra heat)

Salt and black pepper to taste

Olive oil (for sautéing)

Freshly grated parmesan cheese (for garnish)

Instructions

Cook the Sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes. Remove sausage and set aside, leaving the rendered fat in the pot.

Sauté the Aromatics: In the same pot, add the chopped onion and sauté for about 4-5 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

Add Broth & Potatoes: Pour in the chicken broth and bring to a gentle simmer. Add the diced potatoes and cook until fork-tender, about 10-15 minutes.

Incorporate Kale & Sausage: Reduce the heat to low and stir in the cooked sausage and chopped kale. Allow the kale to wilt, cooking for about 5 minutes.

Mixed Creaminess: Stir in the heavy cream, red pepper flakes (if using), and season with salt and black pepper to taste. Let the soup heat through gently for another 5-7 minutes.

Serve: Ladle the soup into bowls and top with freshly grated parmesan cheese. Enjoy your homemade Zuppa Toscana alongside crusty bread if desired!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8