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When the temperatures drop and the chill of winter sets in, there's nothing quite as comforting as a warm bowl of soup. Among the many delightful soup options, Zuppa Toscana stands out as a quintessential Italian classic that promises to envelop you in a cozy embrace. This heartwarming dish, known for its rich flavors and hearty texture, has become a beloved favorite for many seeking solace in a bowl. With its luscious combination of savory sausage, creamy broth, and vibrant greens, Zuppa Toscana not only warms the body but also nourishes the soul.

Homemade Zuppa Toscana Soup

Warm up this winter with a cozy homemade Zuppa Toscana soup! This classic Italian dish is packed with hearty flavors from savory sausage, creamy broth, and nutritious kale, making it the perfect comfort food. Learn about its rich history, key ingredients, and easy preparation steps that will leave you with a soothing bowl of goodness. Perfect for weeknight dinners or special gatherings, this soup warms both body and soul. #ZuppaToscana #ComfortFood #HomemadeSoup #ItalianCuisine #CozyEats #WinterRecipes
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Ingredients
  

1 pound Italian sausage (mild or spicy, according to preference)

4 large russet potatoes, sliced thinly

1 onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups kale, chopped (stems removed)

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried thyme

Salt and pepper to taste

Olive oil (for sautéing)

Parmesan cheese (for serving)

Instructions
 

Cook the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the pot and set aside.

    Sauté the Vegetables: In the same pot, add a little more olive oil if needed. Add the diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add Potatoes and Broth: Add the sliced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

        Combine Everything: Once the potatoes are tender, stir in the browned sausage, chopped kale, and dried thyme. Allow the soup to simmer for another 5 minutes until the kale is wilted.

          Finish with Cream: Stir in the heavy cream and let the soup heat through, about 2-3 minutes. Season with salt and pepper to taste. If the soup is too thick, you can add additional chicken broth or water.

            Serve: Ladle the soup into bowls and top with freshly grated Parmesan cheese. Pair with some crusty bread for a hearty meal!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6