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Understanding the love for homemade spaghetti sauce is essential for any cooking enthusiast. This classic Italian dish embodies comfort and warmth, offering a rich, savory flavor that elevates any pasta meal. In this article, we will explore the art of creating a hearty homemade spaghetti sauce, perfect for family dinners or casual gatherings. We will delve into the ingredients, techniques, and the joy of making sauce from scratch. Whether you're a novice cook or a seasoned chef, mastering this recipe will allow you to impress your guests and satisfy your cravings.

Homemade Spaghetti Sauce

Discover the joy of making your own hearty homemade spaghetti sauce with fresh ingredients and simple techniques. Perfect for family gatherings or a cozy dinner, this sauce combines rich flavors that elevate any pasta dish. Learn about the essential ingredients, from sautéed vegetables to fresh herbs, and enjoy the satisfaction of crafting something delicious from scratch. Customize it to your taste and impress your guests! #SpaghettiSauce #HomemadeCooking #ItalianCuisine #PastaRecipes #FoodieDelight
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 carrot, grated

1 celery stalk, finely chopped

1 bell pepper (red or green), diced

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon sugar (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust to taste)

1 bay leaf

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Sauté Vegetables: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic, grated carrot, chopped celery, and diced bell pepper. Cook for an additional 5-7 minutes until the vegetables are soft.

    Incorporate Tomatoes: Add the crushed tomatoes and tomato paste to the saucepan. Stir until well combined.

      Add Seasoning: Sprinkle in the sugar (if using), dried oregano, dried basil, red pepper flakes, and add the bay leaf. Season with salt and pepper to taste.

        Simmer Sauce: Bring the sauce to a gentle simmer and allow it to cook uncovered for at least 30 minutes, stirring occasionally. If you prefer a thicker sauce, let it simmer longer.

          Adjust Flavor: Taste the sauce and adjust seasoning as necessary. If you’d like it sweeter, add a bit more sugar; if you prefer more heat, increase the red pepper flakes.

            Serve: Remove the bay leaf before serving. Ladle the sauce over your favorite cooked spaghetti, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Enjoy your hearty and delicious homemade spaghetti sauce!

              Prep Time: 15 min | Total Time: 45 min | Servings: 4-6