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If you've ever visited a theme park, you may have encountered the delightful and refreshing treat known as Dole Whip. This iconic frozen dessert has captured the hearts and taste buds of many, renowned for its tropical flavor and creamy texture. Originally made with pineapple, Dole Whip has evolved to include various flavors, with orange being a standout favorite. The allure of Dole Whip lies not only in its refreshing taste but also in its nostalgic connection to fun-filled days spent at amusement parks and summer gatherings.

Homemade Orange Dole Whip Recipe (like Disney)

Cool off this summer with a homemade orange Dole Whip that delivers all the tropical vibes of your favorite theme park treat! This creamy, dreamy dessert combines fresh orange juice, pineapple, and coconut milk for a refreshingly delicious experience. Perfect for hot days or gatherings, it's easy to make and health-conscious, too. Try it today and savor the nostalgia! #DoleWhip #HomemadeTreats #SummerDesserts #TropicalFlavors #IceCreamLovers #HealthyDessert #FrozenTreats
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Ingredients
  

2 cups frozen orange juice concentrate

2 cups frozen pineapple chunks

1 cup coconut milk (canned for creaminess)

1 tablespoon sugar or honey (optional)

1 teaspoon vanilla extract

Pinch of sea salt

Instructions
 

In a blender, combine the frozen orange juice concentrate, frozen pineapple chunks, coconut milk, sugar or honey (if using), vanilla extract, and a pinch of sea salt.

    Blend on high until smooth and creamy, scraping down the sides as needed. You want it thick but well-combined.

      If the mixture is too thick, you can add a little more coconut milk to help it blend, but be careful not to make it too runny.

        Once blended to a creamy consistency, pour the mixture into a large bowl or piping bag.

          If using a piping bag, cut the tip and swirl into serving bowls or cups for that signature Dole Whip look.

            Serve immediately topped with a slice of fresh orange or a cherry, or freeze for about 30 minutes for a firmer texture.

              Prep Time: 10 minutes | Total Time: 10-40 minutes | Servings: 4-6