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To create a truly exceptional homemade lemon cheesecake ice cream, it's essential to understand the role each ingredient plays in crafting this delectable treat. Let's delve into the key components that will make your ice cream not only flavorful but also irresistibly creamy.

Homemade Lemon Cheesecake Ice Cream

Beat the heat this summer with a refreshing homemade lemon cheesecake ice cream that's bursting with flavor! This delightful treat combines creamy cheesecake with the zesty goodness of lemon, making it the perfect dessert for any occasion. Whether enjoyed in a cone, as an ice cream sandwich, or topped on your favorite cake, your taste buds will thank you. Dive into this creamy, dreamy ice cream recipe and create unforgettable summer memories! #IceCream #SummerTreats #HomemadeDessert #LemonCheesecake #Foodie
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Ingredients
  

8 oz cream cheese, softened

1 cup granulated sugar

1 cup heavy cream

1 cup whole milk

1/4 cup freshly squeezed lemon juice

Zest of 2 lemons

1 tsp vanilla extract

Pinch of salt

1 cup graham cracker crumbs (for mix-in)

Optional: whipped cream and lemon slices for serving

Instructions
 

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy, using an electric mixer on medium speed.

    Gradually add the heavy cream and whole milk to the cream cheese mixture, continuing to mix until well combined and smooth.

      Stir in the freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until everything is well incorporated and the mixture is fluffy.

        Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches a thick, creamy texture (about 20-25 minutes).

          During the last few minutes of churning, add the graham cracker crumbs to the ice cream for that authentic cheesecake element.

            Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

              To serve, let the ice cream soften for a few minutes at room temperature, then scoop into bowls and top with whipped cream and lemon slices if desired.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Approximately 6-8