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Before diving into the preparation of Crunchy Cottage Cheese Chips, it's essential to understand the core components of the recipe. Each ingredient plays a significant role in not only the flavor but also the nutritional value of the final product.

High-Protein Cottage Cheese Chips Recipe for Guilt-Free Snacking

Discover the deliciously healthy Crunchy Cottage Cheese Chips! This innovative snack offers the perfect mix of flavor and nutrition, providing high protein and essential nutrients without the guilt. Easy to make and versatile for any occasion, these chips are perfect for snacking, adding to salads, or pairing with dips. Explore this delightful recipe and elevate your snacking game today! #HealthySnacking #CottageCheeseChips #ProteinSnack #HealthyEating #SnackIdeas #LowCalorie #Nutrition
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Ingredients
  

1 cup low-fat cottage cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1 tablespoon fresh herbs (like rosemary or thyme) or 1 teaspoon dried herbs

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the cottage cheese, grated Parmesan, garlic powder, onion powder, smoked paprika, sea salt, and herbs. Mix well until a thick paste forms.

      Using a spoon, drop rounded tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each drop. Flatten each portion slightly with the back of the spoon to create thin disks.

        Bake in the preheated oven for 15-20 minutes or until the chips are golden and crispy. Keep an eye on them to prevent burning!

          Allow the chips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

            Once cooled, enjoy your guilt-free, high-protein cottage cheese chips as a snack! Store any leftovers in an airtight container for up to three days.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4